This bitter summer. I have no appetite. In the days of air conditioning, the whole person still has no spirit At this time, you just need to turn off the air conditioner, open the window, let the wind of nature blow away the heavy and solidified... ...
Can chef, lazy man, sauerkraut. It's full of meat. There's no thorn. What else can I eat if I don't eat it tomorrow~
Chicken wing tip is the outer end of chicken wing. It contains a lot of collagen and elastin which can strengthen blood vessels and skin. It has auxiliary effect on elastic protection of blood vessels, skin and viscera. Chicken wings have thin s... ...
Qingkou is a kind of shellfish food. It's called Haihong in the north and Qingkou in the south. It's a kind of health food with fresh meat and high nutritional value. It's mostly produced in the East China Sea. Qingkou can be used to make soup. ... ...
Bazhen Haihuang sauce is to slowly add raw materials such as yaozhu, shrimp, soybean, garlic, shallot, chili, plum and so on to cook according to the order of materials. It is suitable for stewing meat, vegetables, seafood and so on to enhance t... ...
When it comes to scallops, it's also called yaozhu. It's made of the scallop's closed shell. Scallop has a very high nutritional value. It is rich in protein, trace elements and amino acids. It is very beneficial to human body. Scallops are deli... ...
My husband loves spicy food, so I learned it from the online teaching video.
It's said that Flammulina mushroom can lose weight. I can eat it vigorously this summer. Maybe I made it so delicious. I ate too much accidentally every time. I didn't lose weight, either. Good intentions.. Ha ha ha, this garlic mushroom with ch... ...
I received the trial salad juice. I really don't know how to eat it. It's good to make an omelette.
The most common thing for little chicken leg is braised pork. Adults and children are tired of eating too much. Today, I changed my way of doing it. The finished product came out. It was very popular with my children and my husband. In a short w... ...
Last time, I made it. Shrimp q-ball. The fans are delicious. My husband is full of praise. Again, I asked to do it again. So I took the time to record the recipe.